Preservation

There’s a few different things to consider when it comes to food temperatures, deliveries, storage, preservation, packaging and labelling which we’ll take a look at in this section. Starting with food preservation – it’s been used for centuries to give food a longer shelf life and prevent spoilage. Many preservation methods actually change the taste or texture of foods and we often use them today for this reason. The main methods of preservation include freezing, refrigerating, dehydrating, curing and pickling – to name a few.